SNOW CAPPED CHOCOLATE BARS 
1 (18 1/2 oz.) pkg. chocolate cake mix
1 stick (1/2 c.) butter, melted
2 eggs
1 (7.2 oz.) pkg. fluffy white frosting mix
1/2 c. semi-sweet real chocolate morsels

Blend dry cake mix, butter and eggs until well mixed. Spread into a greased 9x13-inch pan. Prepare frosting mix according to package directions; spread atop chocolate mixture, staying about an inch away from the sides of the pan. Sprinkle chocolate morsels over the frosting. Bake in preheated 350 degree oven for 30-40 minutes. Cool before cutting into bars.

 

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