1 lb. lean ground beef
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1 (10 oz.) pkg. thawed frozen mixed vegetables
2/3 c. water
1/4 c. + 2 tbsp. milk
1 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
1 c. biscuit mix

In a large skillet brown beef and onion; pour off excess fat. Add 1 can sauce, vegetables, water, salt, thyme and pepper. Combine and bring to boil. Mix together biscuit mix and milk. Spoon around edge of boiling beef mixture in 5 or 6 mounds. Lower heat and simmer, uncovered 10 minutes. Pour on remaining can of sauce. Cover and simmer another 10 minutes.

Serves 4.