| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 680 for marinated vegetables
By hand: Chop garlic, shallot and parsley. Whisk together all ingredients. In a blender or food processor: Puree all ingredients for 45 ...
Press the garlic cloves using ... Marinate your favorite vegetables in a a glass jar ... water, then drain on paper towels before marinating.
Combine ingredients and whisk or blend together well. Marinate vegetables in this vinaigrette for two ... Parmesan and a pinch of fresh herbs.
Put all ingredients except parsley ... boil. Add fresh vegetables and/or beans of your choice. ... before serving. May be refrigerated for 24 hours.
In a 3 1/2 or ... raw or overcooked. Vegetables should be blanched or steamed ... color. When the marinated vegetables are arranged on the ... during festive holiday gatherings.
Cut zucchini, squash, and all ... dressing and all vegetables. The vegetables should be ... with desired seasonings. Serve as a side dish. . Lloyd
An excellent medley of vegetables in a sweet marinade. Good ... 1/2 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
I use cucumbers, tomatoes, carrots ... are). Slice desired vegetables to bite size pieces, then ... minutes before serving, longer is better. Enjoy!
Cook each and drain. Cool in the refrigerator. Do not salt. Add this mixture to cooled vegetables. Refrigerate several hours. Serve cold.
In bowl, combine all vegetables, olives, artichoke hearts, onions. ... hour. Before serving, drain excess marinade. Sprinkle with vinegar to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables