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Results 61 - 70 of 680 for marinated vegetables
Drain vegetables, mix oil, vinegar and ... frequently. Drain off liquid in the morning. Be sure and use shoe peg corn and LeSeur small early green peas.
Cut up vegetables into bite size pieces. Put ... marinate overnight stirring a couple times. Serve. Can use any kinds of amounts of vegetables.
Marinate chicken 24 hours in ... and zucchini. Toss vegetables in warm butter. Slice and ... warm vegetables and pour heated marinade over all.
Mix all vegetables together. Add whole bottle Italian dressing. Cover and refrigerate at least 12 hours, stirring several times.
Combine first 5 ingredients in ... sugar. Cool. Combine vegetables and stir in cooled vinegar ... Servings: 6 to 8. Preparation Time: 30 to 45 minutes.
Drain all vegetables and pimentos. Heat until dissolved: ... cool. Then pour over vegetables. Let stand overnight to marinate. Keep refrigerated.
Combine prepared vegetables in a 1 quart jar. ... refrigerate 4 hours or overnight. Shake jar several times to coat top vegetables with marinade.
Grate cucumber, onion and bell pepper. Mix all together. Cover and refrigerate overnight. Drain and serve.
Combine. Mix together in saucepan ... dissolve sugar. Immediately pour over vegetables, cover and store in refrigerator overnight. Stir occasionally.
Cut vegetables into bite-sized pieces. Mix all ... coated. Marinate overnight. This can be served as a side dish or with toothpicks as an appetizer.
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