1 green pepper
1 small cauliflower
1 bunch broccoli
10 large mushrooms
3 stalks celery
1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. oil
1 small onion, grated
1 tbsp. poppy seeds

Cut vegetables into bite-sized pieces. Mix all ingredients together and stir until vegetables are well coated. Marinate overnight. This can be served as a side dish or with toothpicks as an appetizer.