Lemon Cool Whip Frosting - Recipes

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Results 1 - 10 of 190 for lemon cool whip frosting

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1. FLUFFY CHERRY CHEESECAKE

Beat cream cheese, frosting and juice at medium speed ... whipped cream; pour over crust. Chill until firm. Arrange cherries on top of cheesecake.

2. FROSTED SALAD

Mix Jello in 1 1/2 ... pineapple, bananas and lemon juice. Refrigerate until firm. Topping: ... thickened. Add butter. Cool completely and mix Cool Whip. Spread over jello. Top with pecans.

3. LEMON CAKE

Mix dry ingredients, shortening and ... other ingredients and whip until smooth. Do not over beat. For lemon filling, use clear lemon filling. ... times of the filling.

4. ORANGE DELIGHT CAKE

Mix well and bake cake ... minutes at 350°F. Cool before frosting. Mix Cool Whip and pudding mix well. Add pineapple and stir. Frost cake.

5. LEMON CREAM DESSERT CAKE

Heat oven to 350 degrees. ... in coconut and lemon peel. Remove 2 cups batter ... for 20-30 minutes. Cool. In large bowl, beat ... Fold in Cool Whip. Mix pudding with milk, ... mixture. Fill and frost layers. Refrigerate 3 hours before serving.

6. PIG PICKIN' CAKE

Beat thoroughly together (makes 4 layers). Bake at 350°F for 35 minutes or until done. Cool completely. Mix together and frost cooled cake.

7. STRAWBERRY LAYER CAKE WITH FLUFFY FROSTING

1. Grease 3 (8" x ... Peel off foil. Cool completely. 5. Prepare Filling: Prepare ... 1 hour before frosting. 7. Prepare Frosting: Combine ... glossy peaks form. Frost cake and serve.

8. LEMON DELIGHT CAKE

Combine cake mix, pie filling, ... at 350 degrees. Cool. Whip together cream cheese, pudding and ... in Cool Whip. Frost. May be refrigerated or ... mix instead of lemon or yellow cake mix with grated lemon or orange rind.

9. HAWAIIAN WEDDING CAKE

Make, bake and cool. Beat cream cheese in ... bowl mix instant lemon pudding with milk. Pour into ... Mix well and frost cake. Spread Cool Whip over (frosting) top. Sprinkle with coconut. ... Make the night before.

10. PINEAPPLE DESSERT

Mix together until smooth. Pour ... the cake and pudding. Frost with Cool Whip and sprinkle crushed graham crackers on top. Keep refrigerated.

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