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Results 1 - 10 of 398 for peach pudding
Layer vanilla wafers, peaches pudding mixture. Repeat layers. Finish with reserved Cool Whip-use a deep bowl. Chill overnight or several hours.
Put Jello and puddings in bowl, add 2 cups boiling water, beat with mixer. Cool. Add 1 (8 oz.) Cool Whip and 1 large can of drained peaches.
Drain peaches, measuring 1/2 cup ... and rice to peach syrup in pan. Bring quickly ... 5 minutes. Add pudding mix, milk and egg yolk. ... 6 to 8 servings.
Melt butter in 6 x 12 dish or bowl. Toast bread. Break into large pieces into bowl or dish. In a bowl mix beaten eggs, sugar, peaches, etc. ...
Combine sugar and butter. Add other ingredients alternately with milk. Place peaches in 8x8x2 pan. Pour cake mixture over peaches. Sift ...
Heat oven to 350 degrees. Mix flour, sugar (white), baking powder and salt. Beat in milk and oil until smooth. Pour into ungreased 8" ...
On a cookie sheet place the bread and drizzle butter over the bread. Toast bread in oven. Whisk in a bowl the eggs, sugar, and milk. Add ...
Combine first 4 ingredients. Stir in extract and peaches and mix well. Coat 13 x 9 inch pan with some of the melted butter. Pour batter ...
Cut bread into bite-size cubes. ... and spread over pudding. Place peach halves on top and add ... 15-20 minutes longer or until egg whites brown.
Heat oven to 350 degrees. ... in 1 cup peach filling. Pour over bread cubes. ... out clean. Heat remaining peach filling and spoon over pudding.
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