Tip: Try oil spread substitute for more results.

Results 1 - 10 of 15 for corn oil spread substitute

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Preheat oven 375 degrees. Bake ... sugars, butter, egg substitute and vanilla smooth. On low ... Place on greased sheet. Bake until golden brown.

About 45 minutes before serving ... fashion, cut in corn oil spread until mixture resembles coarse crumbs. Stir in yogurt, egg substitute, lemon extract, lemon peel ... cholesterol, 200 mg sodium.

Preheat oven to 350 degrees. ... blender, cut in corn-oil spread until mixture resembles coarse crumbs. ... juice concentrate, egg substitute, walnuts and vanilla just ... cholesterol, 135 mg sodium.

Preheat oven to 350 degrees. ... knives, cut in corn oil spread until mixture resembles coarse crumbs. Stir in yogurt, egg substitute, lemon extract, lemon peel, ... cholesterol, 200 mg sodium.

About 1 1/4 hours before ... 6 tablespoons light corn oil spread (3/4 stick) until mixture resembles ... with milk, egg substitute, spinach, roasted red peppers, ... cholesterol, 710 mg sodium.



About 45 minutes before serving ... applesauce, melted light corn oil spread, egg substitute, and vanilla extract until ... cholesterol, 55 mg sodium.

Preheat oven to 350 degrees. ... blender, cut in corn-oil spread until mixture resembles coarse crumbs. Stir in yogurt, egg substitute, lemon extract, lemon peel ... rack to serve later.

(2 slightly beaten egg whites ... low heat, melt spread. Add sugar, stir until ... vanilla. Add egg substitute; stir to blend. Stir ... cholesterol, 55 mg sodium.

Preheat oven to 350 degrees, ... salt. Cut in corn oil spread until crumbled. Stir in yogurt, egg substitute, lemon extract, lemon peel ... powdered sugar if desired.

Sift and set aside flour ... well. Add egg substitute and egg white mixing well. ... cool 30 minutes. Store in airtight container or plastic bag.

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