1 c. light brown sugar
1/2 c. corn oil spread (1 stick)
1/2 c. sugar
1/4 c. thawed egg substitute
2 tsp. vanilla
1 1/2 c. flour
1 1/2 tsp. baking soda
3/4 tsp. salt
2 c. quick-cooking oats (uncooked)
1/2 c. crunchy, nutlike cereal nuggets

Preheat oven 375 degrees. Bake 10 minutes (golden brown). 4 dozen.

At medium speed, beat the 2 sugars, butter, egg substitute and vanilla smooth. On low speed, beat in flour, soda and salt until blended well. Stir in oats and cereal.

Using hands form into balls (level tablespoon). Place on greased sheet. Bake until golden brown.