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Results 1 - 10 of 11 for sword fish
Place fish in shallow pan. Mix all ... grill. Cook on grill for 8 minutes baste with remaining sauce. Turn and cook 7-10 minutes or until flaky.
1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.
Preheat broiler. Brush swordfish steaks ... with pepper. Broil fish 3 or 4 inches from ... over each steak. Serve hot or chilled if preferred.
Core tomato, cut tomato in 1/2 horizontally. Remove all inside soft part leaving only the outer shell. Cut shell into 1/4 inch sliced ...
Cut fish into 1 1/2 inch cubes. ... or until fish is opaque. Do not overcook. If desired, serve with warm flour tortillas and salsa. Serves 4.
Mix all ingredients except fish. Pour over fish. Marinate ... brushing frequently with reserved marinade. 3 to 4 servings. Cooking time: 15 minutes.
TIPS: If you grown your ... chunks of the fish as uniform as possible. Place ... lemon-buttered pasta, crusty rolls and green salad. 4 servings.
Combine soy sauce, sesame oil, ... sides of the fish with sauce. Place fish in ... thickness or until fish flakes apart easily when tested with a fork.
Arrange fish in a shallow oven proof ... crumbs; mix well. Spoon over fish. Bake in 400 degree oven for 20 minutes or until fish flakes. Serves 4-6.
Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar Prego with mushrooms and simmer slowly. Add 4-5 fresh ...
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