2 lb. sword fish
1/4 c. soy sauce
1/4 c. orange juice
2 tbsp. salad oil
2 tbsp. catsup
1/2 tsp. oregano
2 tbsp. parsley, chopped
2 tbsp. lemon juice
1/2 tsp. pepper
1 clove garlic, chopped

Place fish in shallow pan. Mix all ingredients. Pour over fish. Let stand 30 minutes, turn once. Remove fish, save sauce for basting. Place fish on greased grill. Cook on grill for 8 minutes baste with remaining sauce. Turn and cook 7-10 minutes or until flaky.