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Results 101 - 110 of 398 for peach pudding
Combine flour, baking powder, egg, milk, salt, butter and pudding mix. Beat 2 minutes. Pour ... sugar, 3 tablespoons peach juice for 2 minutes. Spoon ... until top cracks slightly.
Combine peaches, sugar and 1 ... boil. Meanwhile, combine pudding mix, salt, nutmeg, lemon juice ... hours in refrigerator. Top with whipped cream.
Grease 10 inch pie tin. Combine first 9 ingredients. Beat 2 minutes. Pour in pie tin. Place drained peaches on top of batter. Mix cream ...
104. PEACH MELBA TRIFLE
In large bowl, combine Eagle ... mix well. Add pudding mix; beat until well blended. ... with half the peach slices, 1/4 cup preserves and ... if desired. Refrigerate leftovers.
Mix the yellow cake mix ... a box of peach Jell-O using 2 cups of ... several hours. Mix pudding and milk beating well. Let ... fold in whipped topping.
Mix first 7 ingredients until ... cheese, sugar and peach juice. Mix until creamy and ... Bake at 375°F for 30 to 35 minutes. Serve warm or cool.
Combine all ingredients and beat 2 minutes with mixer. Pour into a greased 9 x 13-inch pan. Drain 1 large can sliced peaches. Keep the ...
Mix together. Spoon mixture in dish. Spread evenly with spoon. Mix cream cheese, sugar and syrup together and spread on top of peaches. ...
Melt butter in 9x13x2 inch ... cup sugar, milk, peach juice, vanilla pudding, vanilla and egg. Mix ... cobbler. Bake 30 to 40 minutes at 350 degrees.
Mix pudding, butter, soda, flour, egg, ... top. Bake at 350°F for 30 minutes. Serve warm with vanilla ice cream. Must be kept refrigerated.
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