1 lg. can sliced peaches
3/4 c. sugar
3/4 c. flour
3/4 c. milk
3/4 c. juice from peaches
1 lg. box vanilla pudding
1 tsp. vanilla
1 egg
8 oz. pkg. cream cheese
1 c. sugar
3/4 c. butter

Melt butter in 9x13x2 inch pan. Combine flour, 3/4 cup sugar, milk, peach juice, vanilla pudding, vanilla and egg. Mix with electric mixer for 2 minutes. Add this mixture to melted butter in pan. Drop sliced peaches on top of mixture.

With mixer, cream the cream cheese, add 1 cup sugar and mix well. Drop this mixture by tablespoons on top of cobbler. Bake 30 to 40 minutes at 350 degrees.