Base:

1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
6 tbsp. butter, softened
2 eggs
1 c. milk
2 small boxes instant vanilla pudding

Combine all ingredients and beat 2 minutes with mixer. Pour into a greased 9 x 13-inch pan. Drain 1 large can sliced peaches. Keep the juice. Place peaches over the batter.

Topping:

2 (8 oz.) pkg. cream cheese
1 c. sugar
6 tbsp. peach juice

Mix together well. Spoon topping over batter and peaches. Sprinkle with cinnamon and sugar before baking for 30 minutes at 350°F.

This is the most awesome dessert served warm with Cool Whip or vanilla ice cream.