3/4 c. all-purpose flour
1 egg
1/2 c. milk
1 tsp. vanilla
3 tbsp. butter
1 tsp. baking powder
1 small box regular vanilla pudding
1 large can peaches (save juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 tbsp. peach juice
1 1/2 tsp. sugar
1/2 tsp. cinnamon

Mix first 7 ingredients until smooth batter. Pour into pie dish. Drain peaches (save juice). Place peaches 1-inch from rim so crust can come up during baking. Cream cream cheese, sugar and peach juice. Mix until creamy and pour on top of peaches. Sprinkle with 1 1/2 teaspoons sugar mixed with cinnamon.

Bake at 375°F for 30 to 35 minutes. Serve warm or cool.