3/4 c. flour
1 tsp. baking powder
1 egg
1/2 c. milk
8 oz. cream cheese
1/2 c. sugar
1/2 tsp. salt
3 tbsp. butter
1 sm. box vanilla pudding (not instant)
1 c. (15 oz.) sliced peaches
1/2 tsp. cinnamon

Combine flour, baking powder, egg, milk, salt, butter and pudding mix. Beat 2 minutes. Pour into greased 10-inch pie pan. Drain peaches, reserving juice. Place peaches over batter in pan. Beat cream cheese, 1/2 cup sugar, 3 tablespoons peach juice for 2 minutes. Spoon to within 1 inch of outer edge. Mix 1 tablespoon sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 30-40 minutes or until top cracks slightly.