1 loaf frozen bread dough (thawed)
1 can (16 oz.) sliced peaches, well drained

Pat or roll dough to fit greased 9x13 pan. Do not rise. Arrange sliced peaches on top of dough.

Sprinkle with Streusel Topping: 1/4 c. butter

Mix until crumbly.

Add: 1/4 tsp. vanilla

Blend well. Sprinkle Streusel Topping on dough. Bake at 350 degrees, 20-30 minutes. Cool slightly and frost.

FROSTING:

1 c. powdered sugar
1 tbsp. milk

Drizzle on warm coffee cake. Nuts may be added to the top.