1 1/2 c. cooking oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. self-rising flour
2 c. diced (fresh or frozen) peaches
1 c. chopped nuts
1 c. coconut

Mix in order given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, then completely cool on rack.

FROSTING:

1 (3 oz.) pkg. cream cheese
6 tsp. peach puree (1 peach pureed in blender)
1 c. confectioners' sugar

Mix and frost cooled cake.