1 c. shortening
4 eggs
2 tsp. baking soda
4 tbsp. buttermilk
1 tsp. vanilla
2 c. sugar
1 tsp. salt
2 1/2 c. flour
2 c. fresh peaches, crushed
1 c. chopped nuts
Butter Cream Frosting

Cream shortening and sugar. Add eggs one at a time. Add buttermilk and dry ingredients. Mix well. Add vanilla, peaches and nuts. Bake in three greased and floured 9 inch pans at 325 degrees for 25 minutes. Frost with Butter Cream Frosting.

BUTTER CREAM FROSTING:

2 1/2 tbsp. flour
1/2 c. milk
1/4 c. Crisco
1/4 c. butter
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped walnuts

Cook milk and flour until thickened, stirring constantly. Cool. Cream Crisco, butter, sugar and salt. Beat with electric mixer until real creamy. Add flour and milk and beat again until real creamy. Add vanilla and nuts.