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Results 1 - 10 of 11 for jerky seasoning ground
1. BEEF JERKY
Should be marinated overnight for ... all sauces and seasonings. Pour over beef strips ... over dry; the jerky will be crunchy. Store in air tight container at room temperature.
2. OHIO JERKY
1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and ...
Mix oil, sauces and seasonings together and pour over venison ... wire racks and put in smoker on low heat for 5-6 hours or until desired dryness.
Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate ...
5. JERKY
Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 ...
Mix all ingredients together and place in a salt shaker. After air drying meat, spread on paper towels and sprinkle mixture lightly on both ...
7. DEER JERKY
Mix all ingredients together. Form into balls the size of a grapefruit. Put wax paper on both sides of meat and roll to 1/8 inch thick. ...
Mix ground venison with spices. Roll meat ... 3 to 4 hours. When meat is dry, cut in strips, place in covered container and store in dry place.
Mix meat and spices except ... water. Brush on jerky evenly. Bake at 100 degrees ... When middle is done, cut into strips. Can also be frozen.
10. GOAT JERKY
Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke ...
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