5 lb. ground meat
3 tsp. Tender quick
4 tsp. table salt
2 tsp. garlic powder
1 tsp. red pepper
1 tsp. butter
3 tsp. Accent
1 tbsp. black pepper
2 tbsp. liquid shake
2 tbsp. season all
2 tbsp. Worcestershire sauce

Mix all ingredients together. Form into balls the size of a grapefruit. Put wax paper on both sides of meat and roll to 1/8 inch thick. Take top piece of wax paper off, leave bottom on and place on cookie sheet. Brush meat with mixture of 4 tablespoons water and 4 tablespoons liquid smoke. Bake at 100 degrees for 5 hours then turn meat over and bake 1 hour. Cut in strips.