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saki sauce
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of
18
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saki sauce
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1.
SHRIMP KABOBS
Combine soy
sauce
, oil,
saki
and ginger; marinate shrimp about ... to taste. Broil 10 to 12 minutes, turning frequently. Serve with rice pilaf.
Ingredients: 9 (mushrooms .. oil .. onions .. pilaf .. sauce .. tomatoes ...)
2.
TERI BEEF ON A STICK
Partially freeze steak for easier ... on skewers. Combine
sauce
ingredients. Marinate 15-30 minutes. Broil ... before cooking to avoid burning.
Ingredients: 8 (honey .. sauce .. skewers .. steak ...)
3.
SALMON TERIYAKI
Mix the soy
sauce
, mirin, sugar, salt and ... Marinade salmon steaks in
sauce
for 20 minutes. Broil, brushing with marinade 2-3 times during cooking.
Ingredients: 6 (salmon .. salt .. sauce .. sherry .. sugar .. vinegar)
4.
SHRIMP KABOBS
Combine soy
sauce
, oil,
Saki
and ginger; marinate shrimp about ... to taste. Broil 10 to 12 minutes, turning frequently. Serve with rice pilaf.
Ingredients: 9 (mushrooms .. oil .. onions .. pilaf .. sauce .. tomatoes ...)
5.
SHRIMP IN CHILI SAUCE (CHINESE)
Mix chicken broth, ketchup,
Saki
, sugar, salt and sesame ... hot then add
sauce
and shrimp and bring to ... oil and pinches of salt until tender.
Ingredients: 12 (broth .. cornstarch .. ketchup .. leek .. oil .. optional ...)
6.
GINGERED CHICKEN
Fry chicken in oil with ... Add mushrooms, onion,
Saki
and soy
sauce
to chicken. Sprinkle sugar. Cover and simmer 15 minutes. Serve with rice.
Ingredients: 8 (mushrooms .. oil .. saki .. sauce .. sugar .. wings ...)
7.
BEEF TERIYAKI
Put Del Monico strips onto teriyaki strips. Mix all other ingredients. Put steak strips in large marinater. Pour marinate over and let ...
Ingredients: 8 (honey .. root .. saki .. sauce .. sticks .. strips ...)
8.
CHICKEN CASHEW WALNUT (CHINESE)
Mix together: Using skinned and ... minutes in soy
sauce
and
saki
. After 10 minutes add ... separately to lock in flavor before mixing foods together.
Ingredients: 12 (breasts .. cornstarch .. peppers .. saki .. sauce ...)
9.
LONDON BROIL TERIYAKI
Combine all ingredients except meat. Pour over meat. Marinate overnight, turning occasionally. Broil meat as usual.
Ingredients: 8 (broil .. oil .. saki .. sauce .. sugar .. vinegar ...)
10.
CHICKEN TERIYAKI
In saucepan stir together brown sugar, soy
sauce
, onion,
saki
and garlic. Cook and stir ... often, brushing frequently with reserved marinade.
Ingredients: 6 (onion .. sauce .. sugar ...)
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