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Did you mean spaghetti sauce canning?
Results 1 - 10 of 13 for spaghetti sauce for canning
Chop onions and green peppers. ... (I usually cook for 8 - 10 hours). Process ... For a smooth sauce without chunks: If you have ... Then proceed as above.
Mix vegetables and cook for 3 hours. (Tomatoes could be ... tomato paste, sugar, canning salt, olive oil, and in ... water bath for 15 minutes.
Wash, half and cook tomatoes. ... tomato paste.) Cook for 3 hours on medium - ... scalding hot jars and seal. Water bath 25 minutes in quart jars.
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
Cook this over low heat ... pan will scorch) for 1 1/2 hours or until ... jars and seal. Process in a boiling water bath canner for 45 minutes.
In a large saucepan, saute ... paste and simmer for 10 minutes. Add black pepper, oregano, basil, Worcestershire sauce and sugar; simmer, covered for ... Doubles and triples easily.
Cook together in a large kettle for 2 1/2 hours. Put through ... again to boiling. Pour into jars and seal. Process in boiling water bath 1/2 hour.
Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender ... heat to boiling, put in sterilized jars to brim, seal at once.
Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
10. SPAGHETTI SAUCE
Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 ...
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