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Results 1 - 10 of 320 for cherry tarts
Preheat oven to 375°F. Melt ... NOT STIR. Drizzle cherry juice over cherries. Bake at ... golden brown on top. Cool and serve with ice cream.
Cream together cheese, sugar salt, vanilla and eggs; mix well but not until smooth. Fill foil cups with 1 vanilla wafer, then 3/4 full of ...
3. CHERRY TARTS
Blend cream cheese, lemon juice, ... pudding consistency. Spoon into tart shells and top with cherry pie filling. Store in refrigerator until firm.
Defrost cherries. Bring to boiling ... cornstarch. Add to cherry juice and cook until thickened. ... in the baked tart shells. Add the hot cherry ... cream. Makes 6 tarts. NOTE: If cherries are ... cholesterol butter for butter.
5. CHERRY TARTS
Mix pudding, milk and almond ... cream. Spoon into tart shells, until about 1/2 full. Spoon cherry pie filling on top. Makes about 12 tarts or you could use 9 inch pie crust.
6. CHERRY TART
Prepare and bake tart shell; let cool. In small ... then spoon on cherry mixture. Makes 6 to 8 ... on rack 10 minutes before removing pan rim.
Mix softened cream cheese with ... extract. Beat a few more minutes and divide among tarts and top with light cherry or blueberry pie filling.
8. CHERRY TART
Drain cherries and reserve liquid. ... stirring occasionally. Make tart dough: Sift flour with remaining ... warm or cold with whipped cream.
9. CHERRY TARTS
Stir together sugar, tapioca, butter, ... (4 1/2 inch) tart pans with pastry. Turn edges under and crimp. Spoon in cherry mixture. Top each with 2 ... 45 minutes. Serves 12.
10. CHERRY TARTS
Mix sugar, cornstarch, salt, and ... and cherries. Cool. Put into tart shells. Serve plain or with ice cream or whipped cream. Yield: 9 servings.
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