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Results 71 - 80 of 320 for cherry tarts
Cream softened cream cheese and ... degrees. When cool, top with cherry or blueberry pie filling. Note: Must use foil tin liners, mini muffin size.
72. CHERRY TART
Mix dry ingredients. Cut in ... on 2 cans cherry pie filling. With remaining 1/4 ... flour to make strips.) Bake at 350 degrees for 25 minutes.
73. CHERRY TART
Cream together sugar, Crisco, eggs, ... mixture with 1/4 cup milk. Use 2 cans of cherry pie filling for top. Bake at 350 degrees for 30-35 minutes.
Mix crumbs, 1/4 cup sugar and softened butter. Line bottoms of cupcake papers with mix, pressed firmly. Put in tins. Mix softened cream ...
Put 1 vanilla wafer in ... mixture. Bake at 375 degrees for 10 minutes, let cool. Take out of pan and top with cherry pie filling. Makes about 24.
Combine first 4 ingredients. Put 1 water in bottom of each muffin cup. Put mixture on top of each wafer to 2/3 full. Bake at 375 degrees ...
77. CHERRY TART
Cream shortening and sugar. Add ... (15"x10"x1"). Top with cherry filling. Dot filling with remaining ... and drizzle over tart when finished baking. Blueberry, apple ... be used, if desired.
Heat oven to 350 degrees. Lightly oil large pie plate. Combine first 4 ingredients. Add butter; mix well. Reserve 1/3 cup for topping; ...
Mix together: Press into cupcake tins lined with cupcake papers (18 to 20). Beat filling ingredients 2 to 4 minutes until smooth. Pour into ...
Let cream cheese become room temperature. Mix cream cheese, eggs,. sugar and vanilla. Beat until smooth. Put vanilla wafer in cup cake ...
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