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Results 1 - 10 of 124 for german cheesecake
Butter a 10-inch springform pan ... oven off. Allow cheesecake to remain in oven with ... Remove from pan and store in refrigerator. Can be frozen.
Follow direction on box for cake. Mix cream cheese frosting and cream cheese together. Divide the cake mix between 3 round cake pans. Frost ...
Grease and flour bottom and ... Crocker super moist German chocolate cake mix according to ... Pour over warm cake. Takes 20-30 minutes to make.
Combine German chocolate cake mix, 1 egg, ... cake with sour cream mixture after removing from oven. Let stand for 15 minutes, then refrigerate.
Combine crumbs and butter, mixing ... Loosen sides of cheesecake from pan with spatula. Cool ... chocolate curl, if desired. Yields 10 to 12 servings.
Cream butter, cheese and sugar. Add eggs one at a time. Add vanilla and then flour. Blend well. Pour into Bundt pan and bake for one hour ...
Blend with a fork until crumbly and pat into a 9x13 inch pan. Beat until fluffy. Pour onto crust and bake at 350 degrees for 25-30 minutes ...
Mix cake mix, coconut, butter ... on cake. Melt German chocolate with 1 teaspoon Amaretto ... to make liquid. Drizzle on top. Keep refrigerated.
Melt butter. Put refrigerator to cool while mixing other ingredients. Mix egg, flour, baking powder, salt and sugar; add butter. Mix to ...
Grease 9"x13" pan. Prepare cake mix as directed. Pour half of batter into pan. Whip the cream cheese, eggs and sugar. Pour over batter; ...
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