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Results 71 - 80 of 124 for german cheesecake
Mix well and press into bottom and sides of large springform pan. Chill in freezer for 15 minutes. NOTE: Two quarts of non-fat plain yogurt ...
Heat oven to 350 degrees. After baking, keep refrigerated. In a large bowl dissolve yeast in warm water. Stir in 1 cup flour, 1/4 cup sugar ...
CRUST: Blend all ingredients until well mixed. Press into the bottom of a 9" springform pan. Bake 10 minutes at 400 degrees. Cool. FILLING: ...
Butter pan (9x13). Pour cake mix in pan. Melt stick of butter, pour in cake mix and add egg. Mix with fork. Press to bottom of pan. Cream ...
Preheat oven to 300 degrees. Reserve 1 cup cake mix. In bowl, combine remaining cake mix, one egg and oil. Mixture will be crumbly. Press ...
Preheat oven to 450°F. Combine cookie crumbs and butter. Press onto bottom of 9-inch springform pan. Beat cream cheese in bowl until ...
Use all ingredients to make cake. Bake in 350°F oven until done.
Reserve 1/2 cup dry cake mix. In a large bowl beat the rest of the cake mix, 1 egg and oil. Press in a 9"x13" pan, up the sides a little. ...
Preheat oven to 300 degrees. ... Cut into squares to serve. Stir kirsch into cherry pie filling; spoon over cheesecake. Refrigerate leftovers.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, cream, and vanilla in blender until smooth. With blender running, ...
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