1 German chocolate cake mix
1 stick butter
1 egg

CAKE:

2 (8 oz.) pkgs. cream cheese
1 c. sugar
2 eggs
1 tsp. vanilla

TOPPING:

1 c. sour cream
1/4 c. sugar

Butter pan (9x13). Pour cake mix in pan. Melt stick of butter, pour in cake mix and add egg. Mix with fork. Press to bottom of pan.

Cream in large mixer bowl cream cheese, sugar, eggs and vanilla. Pour on top of crust. Bake at 350 degrees for 25 minutes. Put in refrigerator for 8 hours. After cooled, add topping.