1 German chocolate cake mix
4 eggs
1 tsp. vanilla
1/2 c. sugar
16 oz. cream cheese, soft
1 tbsp. oil
2 1/2 c. Cool Whip
1 1/2 c. milk
1 Hershey chocolate bar

Preheat oven to 300 degrees. Reserve 1 cup cake mix. In bowl, combine remaining cake mix, one egg and oil. Mixture will be crumbly. Press in bottom and up sides of greased 9 x 13 inch pan. In same bowl, blend cheese and sugar. Add 3 eggs and reserved cake mix. Beat 1 minute at medium speed. At low speed, add milk and vanilla slowly. Mix until smooth. Pour into crust. Bake 55-65 minutes. When cool spread with Cool Whip and top with shaved chocolate. Refrigerate for 24 hours.