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Results 1 - 10 of 35 for jiffy cornbread dressing
Blend all ingredients; season to taste. Put in baking pan and bake t 350 degrees until completely cooked.
This is a third generation ... leftovers! Break up cornbread in large bowl; cube white ... through and onion is no longer opaque. Serves 6 to 8.
You can use as much ... make. Crumble the cornbread and sprinkle half of it ... smooth out enough dressing over the cornbread to make ... until chilled and enjoy!
Mix and bake both jiffy mixes (together) as directed on ... and dry Ranch dressing mix then spread on to cooled cornbread. Take fork and punch ... become too dry. .
Prepare corn bread according to package directions. Toast bread slices. Boil eggs. Preheat oven to 350°F. Sauté celery and onions in ...
Serves 10 to 12. Lightly ... Set aside. Crumble cornbread into large mixing bowl. Add ... for a moist dressing). Pour into prepared pan. ... comes out clean. Enjoy!
Bake cornbread according to directions on box. ... be very moist. Cook in preheated oven at 375°F for 1 hour. Slice and serve with a big spoon.
Bake cornbread according to directions on box. ... mayo or salad dressing with sugar. Add onions, green ... Refrigerate. Can be made night before.
Cook cornbread. Crumble into a bowl. Mix all other ingredients and refrigerate.
Prepare cornbread following directions on box. Heat dressing mix, soups and mushrooms. Add ... the dressing may be served directly from the pot.
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