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Results 11 - 20 of 35 for jiffy cornbread dressing
Boil fryer ahead so it ... be deboned. Cook cornbread while fryer is cooking. Use 1/2 of cornbread for dressing when you mix it and ... done and slightly browned.
12. CORNBREAD SALAD
Cook cornbread. Crumble into a bowl. Mix all other ingredients and refrigerate.
13. CORNBREAD SALAD
Mix these ingredients together in a large bowl, then add:
14. CORNBREAD SALAD
Bake cornbread according to directions on box. ... mayo or salad dressing with sugar. Add onions, green ... Refrigerate. Can be made night before.
15. CORNBREAD SALAD
Mix the 2 mixes together and cook. Crumble and layer in bottom of dish. Mix together and spread over bread crumbs. Mix all ingredients ...
16. CORNBREAD SALAD
Bake corn muffins according to ... Mix in salad dressing, salt and pepper. Crumble ... but wait until serving time before adding corn muffins.)
Make cornbread according to package directions. Saute ... and just enough broth to make right consistency. Bake at 350 degrees for 20 minutes.
Mix and bake in greased ... Add the crumbled cornbread. Pour into greased baking ... not overbake. The dressing is better if it stays ... baked the next day.
Mix cornbread and toasted bread, add chopped ... if a richer dressing is desired. Add stuffing mix. ... should be very moist and not dry at all.
Bake cornbread in 9x13-inch pan according to ... about 5 minutes, stirring occasionally. Place in baking dish and bake at 375°F for 25 minutes.
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