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Did you mean salsa tomato?
Results 1 - 10 of 15 for homemade salsa canned tomatoes
1. In a medium-size bowl, mix the tomatoes, onion, garlic and jalapeno ... Makes about 2 cups. Preparation: 5 minutes, plus 2 hours refrigeration.
You may substitute shredded beef ... olives, and 1/2 can of tomato or enchilada sauce. Heat until ... for 15 to 20 minutes. Garnish as desired.
Mix Bisquick, water, and beans; ... on top. Spread salsa and shredded cheese on top. ... cream, lettuce, and tomatoes just before serving. Delicious!
Preheat a lightly greased griddle ... top tortilla. Place tomato slices, onion, lettuce, salsa and avocado inside. Replace top; serve immediately. Makes 1 serving.
Cook ears of corn or ... avocado pieces, and tomato to corn. Add salt and ... needed. Add chile salsa to taste or serve salsa ... cold. Makes 10-12 servings.
Brown pork in oil, doing ... stew is not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
Combine all ingredients in saucepan. ... nacho chips. This recipe can be made in larger amounts and processed in pint jars like stewed tomatoes.
Let chill. Serve with tortilla chips.
Combine all ingredients. Refrigerate for 1 hour before serving.
10. HOMEMADE SALSA
In large pan bring some ... heat and put tomatoes in for 1 minute. Take ... top with the salsa. Use wire whip when simmering tomatoes to get them smooth.
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