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Results 1 - 10 of 11 for chicken vesuvio
Heat oven to 375 degrees. Put chicken and potatoes into a 13 ... juice over chicken and potatoes on a platter sprinkle with parsley and serve.
Rinse chicken under cold running water; pat ... refrigerate leftovers promply. Use within 1-2 days. Wine Suggestion: Rose or White Zinfandel.
Peel and quart potatoes (cut ... pat dry. Add chicken, skin side down, to ... last 10 minutes with pan juice. Serve with cooked carrots and salad.
Saute garlic in butter or oil. Flavor chicken with oregano and lemon pepper. ... garlic mixture over top. Bake at 300 degrees for 1 1/2 hours.
Mix flour, basil, oregano, thyme, ... shallow dish. Coat chicken lightly with flour mixture, shake ... minutes. Serve with some of the pan juices.
Wash chicken pieces and pat dry. Combine ... minutes. Before serving, cut lemon into wedges and squeeze on lemon juice. Makes 3 servings. Serve.
1. Pat chicken dry. Mix flour, basil, oregano, ... Remove from oven; let stand 5 minutes before serving. Serve with a little of the pan juices.
Cover bottom of Dutch oven ... of oil. Add chicken pieces, sprinkling lightly with above ... until potatoes are done, then add 1/2 cup red wine.
Combine flour, paprika, oregano, 1 ... set aside. Wash chicken in cold water; pat lightly ... only one skillet for browning chicken and potatoes.
10. CHICKEN VESUVIO
Add 1/3 cup dry white ... slices 8 pieces chicken 1/4 c. olive oil In ... minutes more. Toss with wine mixture and salt & pepper to taste. Serve.
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