| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 42 for sure preserve
Wash grapes slip skins from ... Next day, dissolve sure Jell in grapes; add lemon ... 5 minutes. Pack in hot sterile jars. Makes 9 half pints.
Slightly cover plums with water. ... nearly 1 box Sure Jel. Bring to a hard ... add sugar. Boil 2 to 3 minutes more. Fill jars and seal with wax.
Cook 20 minutes. Put through a sieve, pour in jelly glasses. Seal with wax and lids.
Combine figs, Jello and Sure-Jel. Boil. Add sugar. Boil hard. Put in hot jars and seal.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Bring to boil and simmer 10 minutes tomatoes and Sure Jel. Mix pineapple and seasonings ... jars. When cool, put melted wax on top of preserves.
Crush strawberries. Measure 2 cups ... mix water and sure-jell. Bring to boil. Boil ... into jars. Cover at once. Let stand 24 hours, then freeze.
Mix sugar and blackberries. Let sit overnight. Cook mixture for about 15 to 20 minutes. Add Sure-Jel. Makes 5 1/2 pints.
Scald, peel and quarter tomatoes. ... 20 minutes. Add Sure Jell and bring to boil. ... sterilized jars and seal. Makes approximately 12 pints.
Stir berries and sugar well. Bring water and Sure Gel to a boil. Boil ... let sit 24 hours, then freeze. Will keep in refrigerator for 3 weeks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables