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Results 21 - 30 of 42 for sure preserve
21. FIG PRESERVES
Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
Place all ingredients in large saucepan. Bring to a boil over medium heat, stirring constantly. Boil rapidly for 5 minutes, stirring often. ...
Mix figs, gelatin and sugar; bring to a boil over medium heat and boil 3 minutes. Pour into jars and seal.
Cook frozen fruit for 2 minutes in covered saucepan, stirring occasionally. Stir in pectin, bring to rapid boil and boil 1 minute. Add ...
Add sugar to berries and ... stir occasionally. Dissolve Sure-jel in water and boil ... freezer containers. Let stand on cabinet 24 hours and freeze.
26. PEACH PRESERVES
To fruit, add Sure Jell; cook gently 1 minute. ... stove and stir and skim for 7 minutes. Place in steriled jars and place paraffin on top at once.
Mix Sure-Jell and water well and ... jars and freeze. Can also use mashed raspberries or ground sour cherries. Also good topping for ice cream.
Combine above ingredients and boil together for 5 minutes, stirring constantly. Remove from heat and stir in 1 (3 oz.) package orange ...
Cook for 20 minutes. When almost done, add Sure Jello. Mix Jello in figs and sugar without adding water.
Add Sure Jell to berries and stir well. Let stand 20 minutes. Stir in sugar and syrup and put in jars and freeze.
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