3 c. strawberries, crushed
5 c. sugar
1 pkg. sure-jel (powder form)
1/2 c. water

Add sugar to berries and mix well. Let stand 20 minutes, stir occasionally. Dissolve Sure-jel in water and boil 1 minute. Add to strawberries and stir 2 minutes. Put in freezer containers. Let stand on cabinet 24 hours and freeze.