Results 1 - 10 of 54 for flan mold

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In a large bowl, combine ... pouring caramel lined flan mold. Preheat oven to 325°F. ... mixture is firm. Cool before unmolding on a platter.

Preheat oven to 375 degrees. ... of water. Place flan mold in pan of water. Cook ... Set on plate and turn upside down. Holding carefully. Enjoy.

Add evaporated milk alternately with ... or a similar mold with the syrup made from ... from mold when cool. Refrigerate one hour before serving.

Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn out.

Melt 1 cup of sugar ... side of the mold. Turn oven to 325 ... hours. Then put it in refrigerator for hours. Turn it upside down when it is cold.



In a sauce pan mix ... pour into a mold. In a blender, mix ... steam. Place in a conventional oven at 350 degrees until flan is firm in the middle.

Scald milk in a double ... flavoring. Pour into mold lined with caramelized sugar. Place ... firm. Cool before removing from mold. Serving Size: 6.

In a small saucepan melt ... 4-cup metal ring mold or 8 individual molds. Quickly ... meal. Its do-ahead feature makes it great party fare too!

Cook the sugar and water in the flan mold until it turns light brown. ... clean. Cool and then chill before cutting. It can be made the day before.

Melt, don't burn, 3/4 cup ... brown. Pour into mold. It will harden immediately ... vanilla, pour into mold (on top of hardened melted sugar).

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