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Results 11 - 20 of 54 for flan mold
11. FLAN
Preheat oven to 250 degrees. ... 1 large dessert, flan for the entire family, baked in an aluminum mold. 3. Pour a spoonful ... whipped cream if desired.
12. LECHE FLAN
Scald the milk in a ... flavoring. Pour into mold lined with caramelized sugar. Place ... caramelized. Line a suitable mold with the syrup evenly.
Dissolve brown sugar in 1/4 ... Line a suitable mold with 3/4 of the caramelized ... slowly in a pan with hot water without allowing water to boil.
14. FLAN
Blend all the ingredients for the flan, mix well and set ... oiled 1 quart mold. (A porcelain souffle mold ... Invert, take from the mold, and serve.
15. LECHE FLAN
Beat egg yolks. Add milk, ... into 1 quart mold. Place the mold in ... low until brown. Add water to dissolve caramelized sugar to syrup form.
Preheat oven to 325 degrees. ... savarin (or ring) molds in large baking pan. Pour ... hours or overnight. Before serving, invert onto platters.
Put all ingredients (except sugar) ... sugar into desired mold (I use a rectangular pound ... wooden toothpick when it comes out clean it is done.
18. LECHE FLAN
Warm milk in double boiler ... into 1 quart mold. Place this in large ... and boil on low heat until syrupy. Pour in mold and let cool to harden.
19. FLAN
Mix all Flan ingredients together until well mixed, ... flan or Bundt mold, on medium heat until ... aluminum foil. Cool and enjoy. Keep refrigerated.
Heat 1 cup sugar slowly ... or plain 5-cup mold. Turn the mold around ... cream lightly sprinkled with nutmeg and brown edge wafers. Serves 8.
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