Make Caramel Syrup: Put 4 tablespoons of water, 1/2 cup sugar in flan or Bundt mold, on medium heat until golden brown as syrup thickens turn mold to coat the entire mold.

Strain entire flan mixture and add to mold. Put mold on double boiler in oven at 400 degrees for approximately 1 hour covered with aluminum foil.

Cool and enjoy. Keep refrigerated.