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Results 1 - 5 of 5 for pickled brussel sprouts

Put in each sterilized pint ... as many trimmed Brussels sprouts as can fit in jars. ... minutes. Lids will pop down. Cook store or refrigerate.

Cook Brussels sprouts according to package directions; drain. ... Brussels sprouts. Cover and store in refrigerator for 24 hours before serving.

Cook Brussels sprouts according to package directions; drain. ... refrigerator at least 24 hours. Drain and serve with cocktail picks. Yields 1 quart.

Remove loose outer leaves and ... stem end. Wash sprouts and put in cooking utensil. ... sprouts may be used, but takes less time for boiling.

Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...

 

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