Results 1 - 10 of 30 for breadstick dough

1  2  3   Next

Preheat oven to 375°F. Line ... cutting board, unroll dough, separate into 12 strips. ... fennel mix. Bake 12-15 minutes or until golden brown.

Let dough thaw and rise until doubled ... wash", brush over breadsticks. Sprinkle with salt or ... also serve dipped in pizza or spaghetti sauce.)

Cut loaf of bread dough lengthwise into eight pieces. Cut ... make 16 "thin" breadsticks. Cut 16 pieces in ... minutes or until brown and crispy.

1/8 teaspoon of each: oregano ... 3 minutes). Knead dough lightly 10 times. Divide dough ... water; brush on breadsticks. Bake for 12 to ... Yield: 12 bread sticks.

Divide loaf in half. Cut each half into about 10 pieces. Shape each piece into an 8 inch rope. Roll ropes in sesame seeds. Spray cookie ...



In a saucepan, heat milk, ... form a stiff dough. Turn out onto a ... 375 degrees for 10 minutes or until golden. Yield: about 24 breadsticks.

Dissolve yeast in warm water ... remaining flour, scraping dough from side of bowl, until ... about 2 dozen breadsticks. 70 calories per breadstick. If using self-rising flour, omit salt.

In a large mixer bowl, ... minutes or until dough pulls from sides of bowl ... inches long. Set breadsticks, 1 inch apart, on ... pan for 2 minutes.

In a saucepan, heat milk, ... form a stiff dough. Turn out onto a ... 400 degrees for 10 minutes or until golden. Yield: about 18 breadsticks.

In large mixer bowl, combine ... make a soft dough. Knead on floured surface ... brush tops of breadsticks. Sprinkle with poppy or ... cool. Yield: 24 breadsticks.

1  2  3   Next

 

Recipe Index