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Results 21 - 30 of 30 for breadstick dough
21. HERB BREADSTICKS
Dissolve yeast in warm water ... remaining flour, scraping dough from side of bowl, until ... sheet. Store loosely covered. Makes 32 breadsticks.
22. SOFT BREADSTICKS
In large mixing bowl; mix ... a moderately stiff dough. Cover, let rise until ... to 15 minutes until golden brown. Makes about 24 breadsticks.
Heat oven to 450 degrees. ... Add milk. Knead dough. Roll in 8 inch ... covering both sides. Arrange in pan. Bake at 450 degrees for 15 to 20 minutes.
24. SOFT BREADSTICKS
Dissolve yeast in warm water. ... make a soft dough. Knead for 5 minutes. ... and sprinkle with garlic powder and Parmesan cheese, if desired.
25. SOFT BREADSTICKS
Dissolve yeast in warm water. ... remaining flour. Soft dough will form. Cover and let ... about 15 minutes. Immediately remove from cookie sheet.
26. BREADSTICKS
2 grams fat per serving. ... to form soft dough. Knead dough is smooth ... at 400 degrees 20-25 minutes until lightly browned. Serve while warm.
27. SOFT BREADSTICKS
Dissolve yeast in warm water. ... remaining flour, scraping dough from sides until it is ... just coat with garlic butter. Bake about 15 minutes.
Combine 2 cups of the ... to make soft dough. Knead with dough hook ... brown. Remove from baking sheets. Cool on racks. Makes 32 (14-inch) sticks.
Mix first 3 ingredients and ... other ingredients, knead dough until elastic, 4 to 5 ... to 8 inches. Bake at 350 degrees for 20 to 30 minutes.
When thawed take proportions of the dough. Roll; using your hands ... any kind making a cheese sauce and use as a dip. Then you've made a fondue.
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