Linguine Shrimp Red Sauce - Recipes

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Tip: Try shrimp red sauce for more results.

Results 1 - 10 of 16 for linguine shrimp red sauce

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1. SHRIMP SCAMPI WITH LINGUINE

Mix first 11 ingredients and ... is blond. Clean shrimp. Wipe in mixture then ... 10 minutes. Spoon sauce over shrimp. Heat in oven ... 400 degrees. Cook linguine at same time for 8 ... remaining sauce over it.

2. LINGUINE WITH CHICKEN (OR SHRIMP) AND PEANUT SAUCE

Cut chicken into bite size pieces (if using shrimp, do not cut up); set aside. For Sauce: In a medium mixing ... water, cornstarch, and red pepper. Blend in peanut butter ... on top of linguine (or rice, if you'd like) ... slices. Serve about 6.

3. PASTA AND SHRIMP WITH RICOTTA CHEESE SAUCE

Saute garlic and red pepper flakes in hot butter ... until smooth. Add shrimp, peas, parsley, salt, nutmeg ... cheese. Meanwhile cook linguine. Drain and rinse in ... Top with hot sauce. Toss well to coat. ... 357 calories per serving.

4. FETTUCCINI WITH ASPARAGUS AND SHRIMP

In a bowl, mix shrimp with lemon juice, pepper flakes ... fettuccini with shrimp mixture and soy sauce. Sprinkle with grated lemon rind. Serves 4.

5. SOUTHWESTERN LINGUINE WITH SHRIMP

Bring 2 1/2 quarts of ... minutes. While the linguine cooks, heat the olive oil ... the salt and shrimp. Cook just until the ... noodles well with sauce (or you can toss the ... if desired. Serves 4.

6. SHRIMP SCAMPI

Prepare shrimp. Cut up scallions and ... lemon juice, Worcestershire sauce, white wine, red pepper and parsley. Stir. At ... Garnish with lemon slices.

7. VEGETABLE, CHICKEN & SHRIMP PASTA

Stir fry as you choose. Make white sauce. Cook linguine. Add together and serve. Serves 4.

8. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH

1. Heat oil in heavy ... refrigerated. 4. Return sauce to slow boil. Top with ... mussels open and shrimp is pink, about 10 minutes. ... with freshly grated Parmesan.

9. SHRIMP & LINGUINE IN CLAM SAUCE

Saute butter and garlic with shrimp. Add red clam sauce; heat through. Cook linguine; drain. Pour shrimp mixture ... garlic bread (optional). Enjoy!

10. CALAMARI AND SHELLFISH SAUCE

In a large pot, steam ... in 1/2 cup red wine until they open. Discard ... Add the calamari, shrimp, mussels, and clams (with ... done. Serve over linguine. Add crushed red pepper, ... it, then deep-fry it.

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