2 chicken breasts (boneless & skinless), cut in strips
1 dozen med. size shrimp, cooked & cut in half lengthwise
1/4 c. carrot & celery, sliced thin diagonally
1/4 c. broccoli flowerets, cut in sm. pieces
1/4 c. onion, chopped
12 pea pods, cut in half
6 sweet red peppers, cut in thin strips
Vegetable oil (enough to stir fry)
2 pkgs. white sauce mix
1 lb. linguine

Stir fry as you choose. Make white sauce. Cook linguine. Add together and serve. Serves 4.