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| SHRIMP & VEGETABLE - PASTA TOSS | |
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3 tbsp. olive oil Splash of white wine 3 cloves garlic 3/4 c. chicken broth 1 lb. vegetables (zucchini, broccoli, carrots, onion, red pepper, etc.) 1 1/2 lb. shrimp, cleaned Salt & pepper 2 tbsp. cream cheese Pinch of oregano Bow tie or shell pasta Boil water, cook pasta. Saute garlic slices in olive oil. Add vegetables. Add shrimp. Cook until shrimp curl. Add wine, broth and salt and pepper. Let simmer until veggies are done. Stir cream cheese and oregano into drained pasta. Serve vegetables and shrimp mixture over pasta. | |
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recipe reviews #61131
Joan Johnson (Florida) says:
Great, simple recipe. Use whatever pasta and veggies you have on hand. I used minced garlic, fresh broccoli, frozen red and green papper strips and fresh asparagus. Added the shrimp (pre-cooked) just long enough to heat through. I served it over spaghetti and left out the cream cheese but added some parmesean. This was a really fresh tasting dish (just don't overcook the veggies). Delicious!
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