Red Sauce for Tamales - Recipes

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Results 1 - 10 of 22 for red sauce for tamales

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1. TAMALES

Combine these ingredients in a ... save the broth for later use. Shred the meat ... meat and the sauce on low heat. Meanwhile, in ... to fill the tamales. Using your hands, knead ... result is to resteam.

2. TAMALE PIE

Preheat oven to 350°F. Grease ... fat. Cut up tamales in a large bowl with ... pan. Bake at 350°F for 30 to 45 minutes or until bubbly. Enjoy!

3. HOT TAMALE SAUCE (OR DIP)

Simmer together about 20 minutes.

4. TAMALES

Add shortening and salt to ... and stir until sauce thickens to gravy-like consistency. Put ... with oil. Spread red sauce over meat. Cook uncovered at 400 degrees for 30 minutes. Turn meat over. ... of husk. Stack tamales on a rack in a ... corn husks before eating.

5. HOT TAMALES

Bring mixture to boil. Mix well and use to roll tamales in.

6. HOT TAMALES

Water to cover tamales, bring mixture to boil. ... first 10 ingredients for meat mixture. Drop rounded tablespoon ... tamales are desired, red cayenne pepper maybe added. Yield about 120 tamales.

7. HOT TAMALES FOR A CROWD

Put onions, 1/2 cup water and tomato sauce in blender - puree. Put all ingredients, except for cornmeal in a roast pan ... stiff.) Put all tamales in a roasting pan; layer ... unfolding. Makes about 150.

8. TAMALES MASA

For 3 pounds masa, use 3/4 ... pepper, and 1 chicken bouillon cubes instead of salt. Add chicken and simmer 15 minutes. Add more broth if too dry.

9. FLOYD'S HOT TAMALES

Put all ingredients in roast ... so stiff. Put tamales in large pot. Pour boiling ... 1 can tomato sauce and 1 ounce chili powder. ... 85 to 100 tamales.

10. TAMALES

1. Cover the dried corn ... Add spices, chili sauce and stock enough to make ... gently, stirring occasionally, for about 45 minutes. Taste the ... you like hotter tamales, add a little cayenne. ... tamales depending on size.

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