Results 11 - 20 of 22 for red sauce for tamales

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Cover beans generously with water ... tomato puree, chili sauce, sugar, mustard and salt. ... heat until ready to serve. Makes 6 to 8 servings.

Place roast in pan with ... pot and cook for 8 hours). When done shred ... with flour tortillas and favorite salsa to make burritos if desired.

Put all in food processor: onions, garlic powder, red pepper, salt, chili powder, 1 tomato sauce and 1/2 cup water and ... 2 hours on low fire.

Brown meat with onions and celery. Add other ingredients and simmer uncovered about 30 minutes. Makes 8 to 10 skillet burgers.

Prepare muffin mix according to ... at 375 degrees for 10 to 12 minutes. Brown ... Stir in enchilada sauce and kidney beans. Spread ground ... cream. Makes 6 servings.



First, defrost corn. Grease a ... and peppers, tomato sauce, chili, cumin, kidney beans, ... at 350 degrees for 30 minutes. Remove and add ... is even good cold.

Steam chicken breasts over water ... at 350 degree for 1 1/2 hours or until ... and paprika may be added during the last 10 minutes of baking.

Brown meat and onion (drain excess fat). Add remaining ingredients and cook on top of stove, stirring often until tortillas are like mush ...

Prepare muffin mix according to ... at 375 degrees for 10 to 12 minutes. Meanwhile, ... Stir in enchilada sauce and beans. Spread over the ... Serve with sour cream.

Preheat oven to 400 degrees. ... onions, pepper, tomato sauce, garlic, chili powder, and red pepper; cook over low heat for about 30 minutes. Stir occasionally. ... and stored in refrigerator.

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