Blue Cheese Walnut Salad - Recipes

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Results 1 - 10 of 65 for blue cheese walnut salad

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1. BLUE CHEESE AND WALNUT SALAD

Whisk together red wine vinegar, ... Arrange on 4 salad plates and crumble blue cheese evenly over each portion. Sprinkle with coarsely chopped walnuts. Drizzle approximately 1 tablespoon ... each serving. Serves 4.

2. GRILLED CHICKEN SPINACH SALAD WITH HABANERO-PEACH

To make the dressing, purée ... the spinach, onions, walnuts and cheese with the remaining 3/4 cup ... chicken and arrange on top of the salad.

3. CRANBERRY, WALNUT, ORANGE AND AVOCADO SALAD

I first made this salad for my family's Thanksgiving dinner ... some pear and walnut salad at a restaurant. Since ... cranberries, walnuts, oranges, blue cheese and avocado to salad. Drizzle ... Less than 15 minutes.

4. GRILLED CHICKEN SPINACH SALAD WITH HABANERO-PEACH

This sweet and spicy main-dish salad combines the the spark of ... the spinach, onion, walnuts and cheese with the remaining 3/4 cup ... ** Daily Value e

5. SPRING SALAD

Make a dressing from orange ... Toss dressing on salad and serve. Let spring ring like a melody in your heart. This is a glorious time of year.

6. GORGONZOLA, APPLE AND WALNUT SALAD

Prepare gingered walnuts and set aside. Pour 1 tablespoon salad oil into an 8 inch ... with walnuts and cheese. Serve immediately. Makes 6 to 8 servings.

7. FAJITAS CHICKEN SALAD

Fajitas marinade is available in ... Pour evenly over salad. To assemble salad, arrange ... strips, sprinkle with cheese, then walnuts. Makes 2 servings.

8. WINTER SALAD WITH WALNUTS AND APPLES

Combine salad, apples, walnuts and Blue cheese. Whisk together oil and ... salad. Add salt and pepper to taste, then toss well. Serve immediately.

9. BLUE CHEESE STUFFED MUSHROOMS

Remove stems from mushrooms and ... 1/2 cup. Blend cheese and dry dressing mix; stir ... Bake uncovered in 425 degree oven for 6 to 8 minutes.

10. PEAR WALNUT SALAD

In a jar with a ... In a large bowl combine all salad ingredients. Just before serving pour dressing over salad, toss to coat. Makes 4 servings.

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