| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 11 for watermelon puree
Sprinkle the cumin all over ... tequila. Add the watermelon puree, chicken stock and honey. ... sauce over chicken breasts and serve immediately.
Make a simple syrup by boiling the water and sugar and let cool. Pour all the ingredients into the central container of the ice cream ...
To prepare melon rind, peel off green skin and cut rind in slices about 1 1/4 x 1/4 inch thick, leaving about 1/4 inch of red meat on ...
Line a long narrow pan ... cool, make a white icing and color it at pale green with Larkin Apple-Green pure food color. Cut in strips to serve.
Place diced watermelon in a blender container or ... 2 cups watermelon puree). In a 6 to ... then store in cool, dark place. Makes 4 half-pints.
Place diced watermelon in a blender container or ... 2 cups watermelon puree). In a 6- to ... then store in cool, dark place. Makes 4 half-pints.
Scoop out the pulp and ... seeds from the watermelon. Place about 2 cups ... Transfer the watermelon puree to a large pitcher. Repeat ... serving. Makes 2 quarts.
Scoop pulp from watermelon; remove all seeds. Cut ... batches if needed), puree watermelon thoroughly, about 1 minute. ... fruit. Makes 12 servings.
DO AHEAD: Scoop melon from ... cut into cubes. Puree in blender or processor. Add ... again until creamy, not melted. Do not mold. Serve at once.
10. MELONADE
Remove rind and seeds from watermelon. Puree melon with blender. Stir in ... This can also be served in a scooped out watermelon half. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables