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Results 1 - 10 of 98 for creole bread
Preheat oven to 400°F. Combine all ingredients until well blended. Thin with milk enough to make a thick batter, if needed. Fill greased ...
Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish ...
Beat eggs until frothy, beat ... Mix thoroughly. Add bread and raisins and toss. Set ... just until set, about 40-45 minutes. Serve with sauce.
Crush the bread into the milk and mix ... stir rapidly so the egg doesn't curdle. When well mixed, allow to cool. Add whiskey to taste. Serves 10.
Soak raisins in whiskey. Combine bread and milk in a large ... temperature. Bake in a 375 degree oven for 1 1/2 hours until edges are golden brown.
Moistened bread crumbs with water. Squeeze dry. ... sugar dissolves. Add egg and beat well. Add lemon juice, mix well. Spoon over bread pudding.
It's a simple use for day-old corn bread: Just crumble the corn ... a great, hot Creole breakfast cereal! Simple, authentic. Lost ... Nothing goes to waste.
Cook onions, chopped celery and ... onions, parsley, and bread crumbs, mix well. Split each ... shrimp in batter and then bread crumbs and fry.
1. Wash artichokes. Cut off ... pepper, cream and bread crumbs. Saute a few minutes ... on individual plates. Top with Mornay sauce (optional).
In a large bowl, beat ... mayonnaise, baking powder, creole seasoning and homestyle bread crumbs. Mix well; then add ... (My favorite.) Serves 4.
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